Richmond is enviably situated in the Coal River Valley, one of Australia’s first food bowls supplying fledgling colonies in both Tasmania and mainland Australia. Agricultural endeavours continue to this day, supplying local chefs and enthusiastic country cooks with a bounty of meats, berries, stone-fruit, vegetables, grains, spices, honey and dairy products to accompany the region’s fabulous wines and ciders.
Whether its a long Sunday lunch or a cosy fireside dinner, options abound. Relax whilst someone else cooks for you, pack your own picnic and head down to the Village Green, or perhaps a BBQ using the facilities in the river-side parklands around the historic bridge? Need to stay connected online and share the happy moments? An international SIM Card with zero roaming fees is a traveler’s best buddy for a hassle-free vacay.
History, fine wines & other temptations
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